We are grateful for so many happy customers. If you have something to say about us, we’d love to hear from you. Thank you!

“Thank you for catering our welcome party for our wedding on Friday night. Everyone raved about the food! It was lovely and you did a wonderful job. We loved it!!

-Laurel Fitzpatrick, bride
July 11, 2014 – welcome party (“night before the wedding”)

“Thank you for doing such a fabulous job catering our wedding! We can’t count the number of compliments and rave reviews we got from our guests. So many people told us afterward that it was the best food they’ve ever had at a wedding, and we very much agree. Not only was the food incredible, but we were also truly pleased with and impressed by how easy it was to work with you leading up to the day. You were flexible, professional, prompt and easy to communicate with. You helped in a big way to make our wedding day exactly how we envisioned it. Thank you again for everything.”

- Gabrielle Leone, bride
July 18, 2013 – wedding

“I would highly recommend Touched by Fire. What a unique idea. My daughter was in from Chicago to get married and was astonished by the whole experience. Thanks to Christine and Dan for all that they did. Looking forward to the next time we meet. Thanks.”

Al Shore, father of the bride
May 24, 2013 – wedding rehearsal

“Great time last night! The pizza was amazing! Unbelievably delicious and everyone enjoyed it. Thank you so much! I think my favorite was the pesto and tomato but we enjoyed them all. Thank you again…my mind is already spinning as to what event I can use you to celebrate next!”

Deb Rogers-Thornton, host
May 17, 2013 – prom night, party for parents

“Forget the sit-down dinner. Forget the buffet. We wanted to try something fresh and innovative for our backyard, summertime wedding. And the wood fired pizza by Touched by Fire couldn’t have been more perfect! The enthusiastic and passionate Dan and Christine Snyder (along with their amazing staff) spent the evening making and serving up handmade, Neapolitan style pizzas to our friends and family. Everyone in attendance was beyond thrilled with the delicious pizza, the process, and the people behind the oven. Many were particularly enthused at Dan and Christine’s flexibility in making custom gluten-free, lactose-free or vegetarian pizzas. We literally couldn’t have asked for a better experience and we thank Touched by Fire for making our wedding a truly fantastic event!”

Amy Tetreault, bride
August 18, 2012 – wedding

“A great day at the fair! Dan and Christine were putting out some great pizzas during the recent Milford Pumpkin Fest in Milford, NH. It was hard to decide between the basil pesto and the others, but my fire roasted mushroom with carmelized onions was just super!! Why would anyone want a plain cheese pizza anymore? They cooked so fast it was amazing and the wood gave everything a flavor that you just can’t find now a days. Hope to see you again!

Alan Archer, CEC, ACE, Certified Executive Chef, President, Professional Chefs of New Hampshire
October 2012

“Everyone loved the pizza! This was different than traditional food you see at weddings. One of our guests from San Francisco is getting married next year. He loved it so much he went home and found a local mobile wood fire pizza caterer and they are having pizza at their wedding.

Scott DePiero, groom
October 15, 2011 – wedding

“I want to thank you for being part of such a memorable day. I was blown away to see you and your team working away in the worst weather imaginable all the while wearing smiles and wishing me congratulations through the driving wind and rain. It would have been easy to cancel, to not grin and bear the elements for a person you had never met. I think it speaks volume of your dedication to your business and what a practice to teach to your crew. And the food – not only are you guys a pleasure to be around, the product you produce is magnificent. I have had emails flooding in telling me what a great shower to be a part of, the experience was so unique and the food made it all the better. For all the memories and delicious pizza (including the dessert pizza) I thank you from the bottom of my heart for having a hand in making such a memorable day for me that was so special – thank you!”

Jillian Houle, bride
June 2, 2012 – bridal shower

“Thank you so much for making this party a memorable one! People are still talking about how delicious the pizzas were! It’s not just the pizza that makes your catering a success, it’s the manner in which you allow the guests to feel involved with creating their own pizzas, telling them about the process it involves to cook the pizza and also exposing them to different types of pizza they may never have thought of trying. Truly, you all are passionate about what you prepare and it shows. You end up being the entertainers for the party as well! Oh…. and did I forget to mention the MEAT LOVERS pizza! A BIG hit with everyone! Thanks again!”

Kim Casey, host
June 9, 2012 – graduation party

“We can’t say enough about how pleased we were with ‘Touched by Fire’ and are still hearing stunning compliments from those who attended the event. You made us look like professionals to the new family and guests for choosing your services. You guys are the very best.”

Jim & Nancy Kerner
August 9, 2012 -son’s wedding rehearsal dinner

“We have been hosting our Fall Foliage Fiesta for 14 years, the last six in Massachusetts. So how can you make more than hundred guests smile in chilly temps? Touched by Fire Pizza! You did an awesome job of creating an exciting new atmosphere for everyone. The food was fantastic, your team nice as can be. Offering up suggestions and making everyone feel like we were hanging out in the kitchen, only you are a much better chef than I am. : ) So thank you once again for a wonderful day. We still hear how much the entire experience was enjoyed by all, it truly is entertainment. Keep on firing up those pizzas!”

Kristine Holloran, Pepperell, MA,
November 3, 2012

“I brought Touched by Fire in for a company lunch meeting. My employees absolutely loved it. We’ve done take out, restaurant luncheons, pizza parties, etc., and this was the best event by far. I am asked at least weekly when I will be doing it again!”

Jim Campanella, Lawn Dawg
September 2012

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